It can enhance the immunity of the body, nourish the liver, nourish the nutrition, such as potassium, iodine, calcium, etc
I haven't been back home for a long time. I like to eat the noodles made by my mother best since I was a child.
Guokui originated from the gift given by grandma to grandson he miyue. Later, it developed into a flavored and convenient food. There are many kinds of Guokui nowadays. The most famous ones in Guanzhong are Qianzhou Guokui, Jingyang Guokui, Wugo... ...
I haven't used up the meat buns. I've baked the pot helmets.
Home cooking (๑ ー ー ๑) -
Share a quick fried tripe. I hope you like it. Working hours are tight. Please remember to have a good meal Mei ️-
There is a dish called home cooking. It doesn't have to be the authentic dish of a certain cuisine. It may be a mixture of two or several cuisines. But it must be a warm dish with family feelings. It's true. Sometimes we don't have enough materi... ...
Nutritious and delicious egg cake. It's fast and nutritious. It's a first-class enjoyment to make a few rolls of shredded potato or lettuce with sauce for breakfast. A few production Tips-1. Choose the right flour. Choose the gluten flour. Soft ... ...
Anise is a vegetable with unique fragrance. Friends who often cook have experience. When they catch up to buy meat at home, they don't often leave some fatter pork. They think there is much fat in fried dishes. Generally, they will stay to make ... ...
A light dish is always delicious. It's a family recipe.
Yesterday, I turned over the refrigerator and found that the mushroom I bought last week was not eaten. It's still fresh. It's used to make a stuffed meat with mushroom. It tastes delicious and looks good.
Leafy vegetables are rich in nutrition. If you want to control weight and balance nutrition, you need to eat more vegetables.
Ginger, three slices of garlic, two pickled peppers, four soy sauce, oil consuming peppers, chicken breast meat, and an egg white starch stir
There are several kinds of lentils sold in the market. I call them lentils because I can't distinguish them. The lentils I bought this time are the thin ones. Before I cut them and stir fry them. There are still five left. There are a few stir f... ...
There are cabbages all year round. They are spring cabbages, summer cabbages and autumn cabbages. Although cabbage is divided into three seasons, the harvest seasons of spring cabbage, summer cabbage and autumn cabbage are available from late sp... ...
I was at home at the weekend. I suddenly wanted to have a hot porridge. So I started to make a pot of seafood porridge with shrimp and shellfish.